• Absorbs up to 55% of its weight in humidity.
• Increases the shelf life of food up to 50%.
• Reduces the transfer of food odors.
• Reduces the spread of bacteria and cross contamination.
• Reduces refrigeration temperatures 3-5 degrees.
Reduces refrigeration cycles up to 50% extending the life of the compressor.

IT’S SIMPLE: KEEP FOOD FRESHER, LONGER!!!

• Moisture accelerates the spoilage of meat. Meat emits ammonia and nitrogen, which in turn further accelerates the spoilage. RD FRESH absorbs water (H₂O), ammonia (NH₃) and nitrogen (N).
• Fish emits carbon dioxide, hydrogen sulfide and ammonia. RD FRESH absorbs carbon dioxide (CO₂), hydrogen sulfide, (H₂S) and ammonia (NH₃)
• Produce emits ethylene gas, which accelerates the ripening and spoilage of other produce. RD FRESH absorbs this ethylene gas.