RDFreshBP

Steve Gerson, Coach of the 1997 Gold Medal British Virgin Islands Culinary Team and author of 'Contemporary Caribbean Cusine' has been Chef of his own award winning restaurant, Food & Beverage Director at a number of exclusive Caribbean Resorts, and Consultant to properties throughout the Caribbean.

While conservation of energy, food safety and food freshness is important worldwide, it was the particular difficulties faced by isolated island resorts that after thirty years in the Hotel and Restaurant Industry, led Mr. Gerson to the development of RD FRESH.