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DON’T
JUST TAKE OUR WORD FOR IT!
The effectiveness of natural refrigeration dehumidifiers has been
verified by independent testing:
-
As
noted by the U.S. Department of Energy… “The (mineral) works in
concert with chillers to significantly increase energy system
efficiency by allowing chillers to cool low-moisture air… (and)… can
cut cooling loads and peak demand by as much as 50 percent.
-
As
noted by the Food Engineering Directorate, U.S. Army Research,
Development and Engineering Center… “It is clear from these studies
that ethylene absorber filters containing zeolite coated with
potassium permanganate should be used in all fruit and vegetable
storage areas in order to ensure maximum shelf life at an affordable
cost.”
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As
noted by the Townsend Letter for Doctors and Patients, October 2005…
“Zeolite coated potassium permanganate reduced the aerobic bacteria
growth count (for two apple sections refrigerated for 28 days) by a
factor of 1000.”
The U.S.
Army study excerpted below shows the effectiveness for other fruits and
vegetables as well as the economic benefits, using a mineral mix very
similar to RD FRESH.
USE OF ETHYLENE ABSORBERS IN EXTENDING SHELF LIFE John A. Ayoub,
Dr. Margaret G. Driver, Dr. Irwin A. Taub FOOD ENGINEERING
DIRECTORATE, U.S. ARMY NATICK RESEARCH, DEVELOPMENT, AND ENGINEERING
CENTER
Nature of the Problem: Ethylene is a natural plant hormone
produced by metabolism in most fruit. It initiates and accelerates the
ripening of fruit and causes vegetables to deteriorate. This unavoidable
process is a major problem, since in almost all applications
noncompatible fruits and vegetables (i.e., ethylene emitters and
ethylene sensitive items) are stored and/or shipped in the same
container. If we could keep the level of ethylene as low as possible,
we would be able to slow the maturation of the fruits, protect the
vegetables, and reduce spoilage to a minimum.
Technical Strategy: One of the simplest ways to remove ethylene
from the atmosphere is to absorb and oxidize it with potassium
permanganate to produce CO2 and H2O
Field Test II (Korea by Surface Vessel). This test was the most
controlled of all the field tests to date. In cooperation with DSR-PAC
in Alameda, CA, we set up a three-week shipping test to South Korea.
Large lots of FF&V were split and placed into two identical 40 ft. sea
vans, one with and one without absorber filters placed near the air
inlet to the cooling system operation at 36°F. The produce was
inspected by a Quality Assurance Specialist from DSR-PAC and a Natick
Project Officer before loading in Alameda and after unloading from the
container ship in Pusan, South Korea. The atmosphere in each van was
also sampled for the concentration of ethylene. Upon arrival in Pusan,
the atmosphere in the test van with the absorber filters had an ethylene
concentration of 1.8ppm, while the atmosphere in the control van had
29ppm (more than 16x the concentration). The fruits and vegetables in
the absorber-protected van were in excellent condition. In the control
van, many of the green leaf vegetables were completely spoiled and most
of the fruits were ripe enough for immediate use.
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TABLE II –
SOUTH KOREA RESULTS – FIELD TEST II |
|
Product |
Test VAN |
Control VAN |
Cabbage
Celery
Peas
Escarole
Pears
Nectarines
Kiwi fruit |
Fresh, crisp,
good green color
Fresh, crisp, 3% decay-tops
Fresh, green, <1% rot
Some decay at tips
Mostly Firm
Mostly Hard
Mostly firm, 1% decay |
Yellowish
green, 11% decay
100% rot surveyed
Fresh, green, 14% rot, mold
100% decay surveyed
Firm to ripe, many ripe
Mostly hard to firm, 13% decay
Mostly ripe, 2% decay |
Comparative Economic Aspects: In order to know the overall economic
benefits of using ethylene absorbers, you have to determine the savings
due to reduced spoilage and compare it to the cost of absorbers
required. Using the example of the shipment to South Korea, the
estimated savings due to a reduction in spoilage at destination was $928
while the cost of the absorbers was $160, thus a net benefit of $768 (A
480% Return On Investment)
From the Townsend
Letter for Doctors & Patients, October 2005
Objective: To simultaneously assess the rate of aerobic bacteria
in 2 red delicious apple sections from the same apple, with and without
proximal exposure to Zeolite-coated Potassium Permanganate.
Results: The exposed sample, following 28 days incubation,
yielded 10,000 aerobic bacteria per milliliter count. Simultaneously, an
apple section from the same apple was refrigerated for 28-days without
exposure. This sample yielded a count of 10,000,000 aerobic bacteria per
milliliter.
Conclusion:
This shows that Zeolite-coated Potassium Permanganate reduced the
aerobic bacteria (AB) proliferation growth count by a factor of 1000. |